Salt Lake City has its fair share of great food, but when it comes to barbecue, one name rises above the rest: Pat’s Barbecue, located at 155 W Commonwealth Ave. Known to longtime locals but often overlooked by newcomers, this unassuming smokehouse has built a reputation as one of the top BBQ destinations in Utah, thanks to its low-and-slow meats, lively atmosphere and unbeatable value.
Step inside and the first thing you notice is the aroma.
Smoky, rich and unmistakably authentic, it drifts through the dining room and patio, signaling exactly what Pat’s is about. Whether it’s brisket fresh off the smoker, ribs falling off the bone, or the cult-favorite burnt ends, the experience here is rooted in tradition and perfected through repetition.
Burnt Ends Worth Planning Your Day Around
For many fans, the burnt ends alone are worth the trip. Crispy, caramelized edges surrounding tender, melt-in-your-mouth centers create a flavor bomb that’s smoky, sweet and deeply satisfying. They’re also one of the restaurant’s most limited items. Because Pat’s prepares them the traditional way—using the flavorful end pieces of brisket—they often sell out hours before closing.
Regulars advise showing up early or calling ahead to avoid disappointment. Those lucky enough to snag a portion understand immediately why these little cubes of perfection inspire such devotion.
Brisket With Real Smoke, Real Bark and Real Craft
Brisket is the benchmark of any serious barbecue joint, and Pat’s reputation stands strong here. When sliced fresh, the brisket showcases a thick, dark bark, a visible smoke ring and tender marbling throughout. It’s juicy, richly flavored and best enjoyed during peak lunch or dinner service for maximum freshness.
Some reviewers have noticed the occasional slice that’s been resting a bit too long, but timing is everything. Dining during busy hours—or asking when the latest brisket came off the smoker—can mean the difference between good and unforgettable.
Dinner Comes With Live Music
What sets Pat’s apart from many barbecue spots is its live-music stage, transforming an ordinary meal into a full evening experience. Local musicians regularly perform everything from blues to country to classic rock. Reviewers consistently rave about the atmosphere, noting how the combination of music and expertly smoked meats creates a uniquely lively vibe.
If catching a band is part of your plan, check the schedule before visiting. Otherwise, you may be pleasantly surprised to walk into a night of great food and great sounds.
A Hidden Gem You’ll Be Glad You Found
Located just off Commonwealth Ave, Pat’s can be easy to miss the first time. But once discovered, it becomes a go-to destination whenever cravings hit. Indoor and outdoor seating provide options for any season, and the smell of hickory smoke practically guides you to the front door. Parking is accessible, and the layout makes it comfortable for families, groups and solo diners alike.
Four Sauces, Endless Customization
Pat’s keeps things simple yet satisfying with four signature sauces, giving diners full control over flavor:
- A sweet, thin classic BBQ sauce
- A bold, spicy thick BBQ sauce
- A tangy Carolina mustard sauce
- Good old Tabasco for extra heat
Because Pat’s serves pulled pork unsauced, every guest gets to craft their perfect bite. Some mix sauces; others rotate flavors throughout the meal. It’s the kind of customization that turns casual visitors into regulars.
A Fun Twist: Pulled Pork Nachos
Pat’s also serves one of the most talked-about specialty items in town: pulled pork nachos, complete with a choice of chips, fries or a half-and-half mix. Many diners swear fries are the superior base, adding irresistible crunch under smoky pork and sauces. It’s hearty, playful and great for sharing but impossible to stop eating once you start.
Hours Built for Busy Schedules
Pat’s operates Monday–Saturday from 10:30 AM to 9 PM, offering flexibility whether you want an early lunch or late dinner. They’re closed Sundays, a detail worth remembering before weekend cravings hit. Their most-popular items, especially burnt ends, can sell out early, so smart planning—or a quick phone call—goes a long way.
Affordable Prices, Big Portions
For a meal that requires hours of slow smoking, Pat’s pricing remains firmly within the $10–$20 range per person. Generous portions and high-quality meats make it one of the best-value barbecue restaurants in the city. Diners wanting extra heft can ask about meat weights or mix-and-match plates to guarantee satisfaction.
Don’t Skip the Sausage or Ribs
While brisket gets the spotlight, the sausage and ribs consistently earn standout praise. The sausage has that perfect snap and smoky richness, while the ribs practically fall off the bone. For combo plates, adding these two items is a smart move if you want to sample Pat’s most reliable winners.
Whether you’re a longtime local, a visiting foodie or someone simply craving authentic smokehouse magic, Pat’s Barbecue remains a Salt Lake City staple worth every visit and every bite.
