If you’re thinking about checking out the new Sidecar Doughnuts & Coffee in Sugar House, be ready for early mornings and long lines. The California-based doughnut shop has just opened its doors at 2100 South and 700 East, and it’s already creating a buzz in the neighbourhood.
Sugar House Welcomes Sidecar Doughnuts With Huge Opening Day Crowd
Even before its official 6:30 am grand opening, people were already lining up outside. By 7:30 am, the queue had grown so long it wrapped around the corner. Locals clearly couldn’t wait to get their hands on Sidecar’s famous, fresh-made treats.
What Makes Sidecar Doughnuts Special
Sidecar is known for its unique and gourmet-style doughnuts, which are baked fresh every single hour. That means you’re always getting warm, just-made doughnuts with each visit—something not every doughnut shop can promise.
Here’s what you can expect inside:
- Yeast and cake-style doughnuts
- Flavours like:
- Cookies & crème
- Huckleberry
- Strawberry buttermilk
- Salt & butter
- Vanilla bean glazed
- Saigon cinnamon crumb
Every flavour offers something different—some are sweet and rich, while others are more subtle and classic.
Family Favourites You Should Try
If you’re not sure what to pick on your first visit, here are a few crowd favourites:
- Salt & Butter – A salty-sweet combo that hits the spot.
- Vanilla Bean Glazed – A simple yet perfect classic.
- Saigon Cinnamon Crumb – Spiced just right with a crumbly topping.
These options stood out for many early visitors and could be a good place to start if you’re overwhelmed by the variety.
Prices at a Glance
Sidecar isn’t your regular doughnut shop, and the prices reflect the premium ingredients and freshness:
| Quantity | Price |
|---|---|
| Half Dozen | $25 |
| Full Dozen | $50 |
While it’s definitely on the pricier side, the quality and experience make it worth the occasional treat.
Tips for Visiting Sidecar Doughnuts in Sugar House
- Arrive early: The earlier you come, the better your chances of avoiding a long wait.
- Plan for weekends: Expect even longer lines on Saturdays and Sundays.
- Go with friends or family: Sharing a dozen lets you try more flavours without breaking the bank.
- Check for limited flavours: Some special flavours may sell out early in the day.
