Salad Spot has officially announced a three-location expansion into Southern Utah, strengthening its presence in the fast-growing Washington County market. This strategic move marks an important milestone for the brand as it enters a region known for its active lifestyle and rapid population growth.
Local Investors Lead Washington County Growth
The multi-unit expansion will be led by St. George-based investors Whitaker Morgan and Peter Morgan, who bring strong backgrounds in business management along with a shared commitment to health, wellness, and community-focused dining. Their local expertise positions Salad Spot to integrate seamlessly into the Southern Utah food scene.
Brand Leadership Welcomes St. George Expansion
Vision from Salad Spot’s Concept Originator
Dan Rigby, Salad Spot’s Concept Originator, expressed enthusiasm about the move into St. George, highlighting the city’s active culture. He emphasized that Salad Spot’s mission is to deliver quick, high-quality, healthy meals that support on-the-go lifestyles. Rigby also noted that the Morgan family is an ideal local partner to bring this vision to life.
Mountain West Strategy Takes Shape
According to Mark Thatcher, President of Salad Spot, expanding into Washington County is a critical step in the company’s broader Mountain West growth strategy. He explained that the region’s energetic, fast-paced environment aligns perfectly with Salad Spot’s goal of offering convenient, truly healthy food options. Partnering with committed local owners like the Morgans ensures the brand becomes part of the community rather than just another restaurant.
First Southern Utah Location Opening Summer 2026
The first Salad Spot location in Washington County is planned for downtown St. George, with an opening targeted for Summer 2026. This launch will officially introduce Salad Spot to Southern Utah and serve as the foundation for the additional two locations planned in the area.
Local Partners Share Their Excitement
Whitaker Morgan on Community Impact
Lead local partner Whitaker Morgan shared his excitement about bringing Salad Spot to Southern Utah. He stated that the brand aims to become a central part of Washington County’s vibrant culinary landscape, offering residents a fast and fresh dining option that complements the area’s active lifestyle.
Peter Morgan on Healthy Convenience
Peter Morgan, who both lives and trains in the region, emphasized the importance of accessible, healthy fast food. He highlighted Salad Spot’s convenient drive-through model, which supports fitness-focused individuals and busy families seeking nutritious meals without sacrificing time.
